Health

Cumin
07 7th, 2009
Scientific Name: Cuminum cyminum
Biological Background: A seasoning that is the principal ingredient of curry powder, a blend of powdered Indian spices. Cumin is a member of the parsley family and cumin seeds resemble caraway seeds. The aromatic seed has a characteristic strong, slightly bitter taste. Traditionally cumin has been used to flavor cheese, unleavened bread, chili, and tomato sauce.
Nutritional Information: Due to its use as a spice, cumin provides insignificant amount of nutrients.Read the rest of this entry » Healthy Food

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